Friday, March 1, 2013

Buttermilk Cinnaswirl Bread

This is an easy recipe that can be put together quickly. The yield of two loaves allows you to share one or freeze one. You could also bake mini loaves making plenty and not have to choose☺


4 cups flour
2 tsp. baking soda
1 tsp. salt
1/2 cup vegetable oil
2 1/2 cups sugar, divided
2 cups buttermilk
1 tsp. vanilla
2 eggs
1 T. cinnamon


In a large bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1 1/2 cups sugar. Add buttermilk, vanilla and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased 8" x 4" loaf pans half full. Combine cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and cinnamon-sugar. Swirl batter with a knife. Bake at 350°F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks.

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