Monday, March 11, 2013

Chocolate Chip Wacky Cupcakes

I am very proud and happy to have my first guest poster today. She happens to be our daughter, Marshmallow. She wanted to make her own recipe and headed into the kitchen and did just that! Her creation turned out to be moist and delicious. (I have to add that she is even sweeter than her cupcakes☺.)


1 recipe White Wacky Cake
1/2 cup chocolate chips
1 recipe Paleo Chocolate Frosting


Follow cake directions except substitute vanilla extract for almond extract using a total of 1 teaspoon in the recipe. Stir in chocolate chips once batter is made. Divide batter into 12 cupcake pretty paper lined muffin tin. Bake for 15-20 minutes until cake lightly springs back. Cool before frosting. Make frosting per directions.And enjoy! Oh and don't forget to lick the bowl when you're all done, a personal tip of mine☺


Anonymous said...

Wow these look good!!!:)

Anonymous said...

Thats a great tip!