Wednesday, March 27, 2013

Kids in the Kitchen: Lemon Snack Cake

This is a quick dessert that a person of any age can mix together. It creates a flavorful and moist cake square. Serve with fresh berries for a pretty dessert perfect for Spring or Summer. 


1 box angel food cake mix
15 oz. can of lemon pie filling


Preheat oven to 350°F. In a mixing bowl, add cake mix and pie filling. Mix together with mixer or by hand until completely combined. Bake in a 13"x9" cake pan for 20 minute until golden brown on the top. Cool completely. Sprinkle with powder sugar before cutting.

From Living Practically Blog

1 comment:

Anonymous said...

yay citrus!!!