Thursday, February 28, 2013

Taco Meat

Cook up a pound of ground meat and serve up some tacos in a flash. This works well as a topping for nachos or salads as well - go for the snack or the lunch or both!


1 lb. ground meat
1 onion, chopped
1 T. paprika
1 T. chili powder
1 tsp. cumin
1 tsp. oregano
1 tsp. salt
1/2 tsp. black pepper


In a skillet add meat and onion. Cook until meat is browned and then add remaining ingredients. Stir well to distribute spices. If mixture starts to dry out, add a little broth or water (1/4 cup). Cook for 5 minutes.  Serve and enjoy!

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