Monday, February 18, 2013

Hot Chocolate Mix

When you're craving something chocolate to warm your insides if it's cold outside make some of this mix to have a creamy cup of hot chocolate.  While you heat the milk you can decide whether to top it with whipped cream or marshmallows (or both). If you sample either while waiting, I hear those calories are for testing and therefore "don't count."☺ 


1 cup instant dry milk
3/4 cup unsweetened cocoa powder
3/4 cup packed light brown sugar
2 cups semi-sweet chocolate chips


Add the dry milk, cocoa powder and brown sugar to a food processor or blender. Process until smooth, then add the chocolate and process to a fine powder. Store in an airtight container for up to 1 month. To serve, mix 4 tablespoons with 1 cup of hot milk.

Adapted from a recipe seen on Pennies On A Platter

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