Friday, February 8, 2013

Gob Filling

This is the creamy fluffy filling for the soft cake like cookies that I call "Gobs" not "Whoopie Pies."  I like a lot of filling so I use a cookie scoop to make sure each cookie gets an even amount of filling . . . oozing out . . .


1/2 cup butter, softened
1/2 cup shortening
1 large jar or 2 small jars marshmallow creme
1 tsp. vanilla
1 1/4 cups powdered sugar


Combine butter and shortening in mixer bowl; blend well. Add marshmallow creme and vanilla. Mix until combined. Add powdered sugar and beat on high for several minutes until light and fluffy.

1 comment:

Anonymous said...

Give me a spoon please! I could eat this,stuff from the bowl! I happen to be a professional bowl/spoon liker!!! ;D