Ingredients
2 cups whole wheat flour1 tablespoon baking powder
1 cup natural peanut butter
1 cup milk
Directions
Preheat oven to 375°F. In a medium bowl, whisk together the flour and baking powder. Add the peanut butter and milk mixing until well blended. The mixture should be very stiff but moist. Turn out dough onto counter and roll out to 1/4" thickness. Cut into shapes using cookie cutters. Alternatively you can scoop balls of dough onto cookie sheet and use a fork to press down into flat circles leaving a hashmark imprint like people peanut butter cookies. (Just be sure to label them properly in your kitchen!) Place 1" apart on cookie sheets and bake for 20 minutes or until lightly brown. Remove to wire racks to cool.Adapted from Allrecipes.com
1 comment:
If I was a Dog I'm sure I'd like these.!
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