Ingredients
1 cup instant dry milk3/4 cup unsweetened cocoa powder
3/4 cup packed light brown sugar
2 cups semi-sweet chocolate chips
Directions
Add the dry milk, cocoa powder and brown sugar to a food processor or blender. Process until smooth, then add the chocolate and process to a fine powder. Store in an airtight container for up to 1 month. To serve, mix 4 tablespoons with 1 cup of hot milk.
Adapted from a recipe seen on Pennies On A Platter
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