Chocolate² Bundt Cake

This cake is  moist, chocolaty and easy to make. It is perfect to have on hand if you have a friend stop by to chat or when you just need something chocolate.  Bake and take it if you've been asked to bring a dessert (anyone remember the bundt cake scene from "My Big Fat Greek Wedding"? ).  Oh, and it's one of those cakes that I think tastes even better the next day so be sure and save some so you can test my theory and see if you agree ☺ That'll make eating cake for science or something like that and maybe that makes it less calories?  Should we test that theory too? It's for science after all ☺

Ingredients

2 cups all-purpose flour

2 1/4 cups sugar

3/4 cup unsweetened cocoa

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 cup water

1 cup vegetable oil

3 large eggs

1 cup sour cream

2 cups mini chocolate chips

Directions

Preheat the oven to 350°F. Grease and flour bundt pan. In a large mixing bowl combine flour, sugar, cocoa, baking powder, baking soda, and salt.  Add water, oil, eggs and sour cream in a large bowl with the mixer at low speed until just moistened. Kick up the speed to medium and mix about 2 more minutes. Stir in chocolate chips. Pour batter into pan and bake 40-50 minutes until cake tester inserted into center is clean when removed. Glaze with icing of choice if desired.