Friday, April 26, 2013

French Style Bread

This bread is to good to eat and not difficult  to make. It does take some time, but you can do in between laundry or other things you're doing around the house. There is nothing like the smell of bread baking in the oven and the taste is hard to beat! Butter will melt on a warm slice of this bread and warm your mouth and heart when you take a bite.  If you have any leftover, it makes great toast or panini sandwich bread.


2 T. yeast
2 1/2 C. warm water
7 C. flour
2 T. sugar
1 T. salt
1 egg


In a large mixing bowl mix yeast, water and sugar. Let sit for 5 minutes. Add in 2 cups of flour and salt and stir together, then add rest of flour. Knead for 5 minutes. Cover and let rise until double (1 hour or so). Grease cookie sheet. Punch down bread and knead one minute. Divide in two. Roll each piece into a rectangle and then roll up jelly roll style. Place seam side down on cookie sheet and make several evenly spaced shallow cuts diagonally in the top of each loaf. Let rise until double (about 30 minutes). Before baking brush with egg wash. Place pan of hot water on lower shelf of oven. Bake at 375°F for 20 minutes or until bread gives a hollow sound when tapped.


Marshmallow said...

Ooooooh la la

Anonymous said...