Thursday, April 11, 2013

Blue Cheese Dressing

If you like blue cheese, you should try making this dressing some time. It mixes up in minutes and is so easy to make. We go through a batch every time I make it! (This is a favorite recipe in our house.) We like it as a dip for vegetables and homemade chicken nuggets as well (especially if covered in Buffalo Hot Sauce). If you don't have red wine vinegar, cider vinegar will work, it might taste a little more tangy. You may want to use half vinegar and half milk.


8 oz. sour cream
4 oz. blue cheese, crumbled
2 - 3 T. red wine vinegar
salt and pepper


Combine all ingredients in a bowl. Smash blue cheese as you mix dressing.  If dressing is too thick, thin by adding vinegar or milk one tablespoon at a time and stir until desired consistency. Store in refrigerator.

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