Blue Cheese Dressing

If you like blue cheese, you should try making this dressing some time. It mixes up in minutes and is so easy to make. We go through a batch every time I make it! (This is a favorite recipe in our house.) We like it as a dip for vegetables and homemade chicken nuggets as well (especially if covered in Buffalo Hot Sauce). If you don't have red wine vinegar, cider vinegar will work, it might taste a little more tangy. You may want to use half vinegar and half milk.

Ingredients

8 oz. sour cream
4 oz. blue cheese, crumbled
2 - 3 T. red wine vinegar
salt and pepper

Directions

Combine all ingredients in a bowl. Smash blue cheese as you mix dressing.  If dressing is too thick, thin by adding vinegar or milk one tablespoon at a time and stir until desired consistency. Store in refrigerator.