Saturday, December 29, 2012


This candy tastes very similar to a certain well known candy bar with peanuts, caramel, and chocolate. Since our kids prefer no nuts, my version is peanut free and has a name similar to but even cuter than the original ;) 


1 can (14 ounces) sweetened condensed milk
1 bag (10-1/2 ounces)marshmallows (miniature melt more quickly)
1 bag peanut butter chips or 2 cups
½ cup butter
½ cup peanut butter
1 bag milk chocolate chips or 2 cups


Line a 13" x 9" pan with foil and coat with cooking spray.  In a saucepan over low heat, combine the condensed milk, marshmallows, peanut butter chips, butter and peanut butter. Cook and stir until smooth. Pour into prepared baking pan; spread evenly. Scatter chocolate chips all over top. After a few minutes use a spatula spreader or knife to smooth chocolate over top. Cover and refrigerate for at least 45 minutes.  Lift foil out of pan; cut into squares. Store covered. Yield: 4 dozen.


Marshmallow said...


Theresa Diulus said...

Thank you for being my first commenter :)

Anonymous said...

Love the name!!!