Monday, December 31, 2012

Favorite Fudge

This fudge tends to be a holiday treat around our house.  I like making it as a gift and putting it into mini foil loaf pans with sprinkles on top along with a knife inside the seasonal packaging.  That way, the recipient doesn't have to wait to get home to dig in!


½ cup butter
3 cup sugar
1 can (13 oz.) evaporated milk
2 pkg. milk chocolate chips
1 pkg. semi-sweet chocolate chips
1 (7 oz.) jar marshmallow crème
1 tsp. salt
1 tsp. vanilla


Bring butter, sugar and milk to a full rolling boil in heavy 4 quart saucepan, stirring constantly.  Boil 5 minutes on medium heat, stirring constantly to prevent scorching.  Remove from heat.  Gradually stir in chocolate chips until melted.  Add remaining ingredients through vanilla; beat until well blended. Pour entire mixture into a greased 13" x 9” pan. Cool; cut into squares.


Anonymous said...


Theresa Diulus said...

Fudge for all!